Pitta Kitchari Spice

SKU: 27B-0927

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Ayurvedic Cooking Spices for Kitchari and Pitta Diet

This Pitta Spice is made from a selection of herbs and spices, which have a slightly cooling effect on the Body and Mind. 

Kitchari is a meal preparation commonly used in a panchakarma program. PANCHA (five) Karma (procedures). Kitchari helps to balance excess Dosha imbalances from the body.

Check out this easy Kitchari Recipe 

The word kitchari means “mixture” it consist of a mixture of rice, beans, and herbs cooked in ghee. The most beneficial rice and bean is basmati and mung bean. It is highly suggested to sprout your mung beans first before cooking.

Ingredients: Coriander seed, Cumin seed, Dill seed, Spirulina, Parsley leaf, Fennel seed Licorice root, Peppermint leaf, Cinnamon bark, Cardamom seed, Anise seed, Turmeric root, Rock salt.

  • All Natural Ingredients 
  • Gluten-Free
  • Tested Ingredients
  • BPA Free
  • GMP Certified 
  • FDA Compliant 

 

Ayurvedic Rasayanas

Why use honey and ghee?

This is an ancient process called 'Sneha Kalpana" which is comparable to the modern process of encapsulating the active ingredients similar to liposomal supplement.

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