Ayurvedic Tea For Pitta Dosha

This Fire Balancing Tea supports the Liver, Nerves, Blood, and the Immune System.

With 31 loose leaf ayurvedic herbs and spices.

Helps cool the system and is perfect for Pitta body types in ayurveda. 

Amalaki fruit (Emblica officinalis), Gotu Kola nut (Hydrocotyle asiatica), Coriander seed (Coriandrum sativum), Sarsaparilla root (Hemidesmus indicus), Cardamom seed (Elettaria cardamomum) Gingko leaf (Ginkgo biloba), Jasmine flower (Jasminum odoratissimum), Rose buds (Rosa centifolia), Chamomile flower (matricaria recutita), Coconut meat flakes (Cocos nucifera),Green Tea leaf (Camellia sinensis) Vetiver grass (Vetiveria zizanoides) , Hibiscus flower (Hibiscus sabdariffa), Fennel seed (Foeniculum vulgare), Burdock root (Apium graveolens), Marshmallow leaf (Taraxacum officinale),  Peppermint leaf (Mentha piperita), Passion flower (Passiflora incarnate), Yarrow flower ( Achillea Millefolium ), Cumin seed ( Cuminum cyminum), Dill seed ( Anethum graveolens), Nettle leaf (Urtica dioica), Parsley leaf (Petroselinum crispum), Raspberry leaf (Rubus idarus), Horsetail stem (Equisetum avense), Alfalfa leaf (Medicago satvia), Spearmint leaf (Mentha spicata)